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Socoder -> Off Topic -> Presents : Unwrapped |
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| Fri, 02 Jan 2015, 15:20 | |
rockford
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Why are things that are labelled as "hot" or "spicy" rarely live upto my expectation of being hot or spicy? Is it just me? And why do food manufacturers choose to use those terms and then make the food bland and insipid, instead of making them flavoursome AND (ALLEGEDLY) hot/spicy? It's like you can't have hot/spicy and tasty - it's against some kind of food law. |
| Fri, 02 Jan 2015, 15:23 | |
steve_ancell
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Quacked |edit| seven letter 'Q' word |edit|
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| Fri, 02 Jan 2015, 15:38 | |
rockford
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Quakers Quality Qualify |
| Fri, 02 Jan 2015, 17:07 | |
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steve_ancell
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Quarter Quicker Quicken Queenie (although I'm not 100 percent sure if that's a real word) |
| Fri, 02 Jan 2015, 17:09 | |
Jayenkai
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"Jayenkai" on WordsWithFriends.. Show me your Qs!!!!
-=-=- ''Load, Next List!'' 
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| Fri, 02 Jan 2015, 17:10 | |
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steve_ancell
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Do we have to show our P's with our Q's? 
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| Fri, 02 Jan 2015, 17:12 | |
steve_ancell
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Quantum
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| Fri, 02 Jan 2015, 20:59 | |
cyangames
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Quizzes
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